State Standard No. AZS 843-2015 for food products, information for consumer, general requirements.
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aze158905.pdf
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State Standard No. AZS 286-2016 for pasteurized and ultra-pasteurized (UHT) cream.
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aze158908.pdf
State Standard No. AZS 841-2015 for maximum residue limits (MRLs) and risk management recommendations (RMRs) for residues of veterinary drugs in foods.
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aze158910.pdf
State Standard No. AZS 838-2015 for standard for olive oils and olive pomace oils.
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aze158914.pdf
State Standard No. AZS 804-2015 for public catering and culinary products for use of population. General specification.
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aze158915.pdf