Commission Directive 2002/26/EC laying down the sampling methods and the methods of analysis for the official control of the levels of ochratoxin A in foodstuffs.
Country
Type of law
Legislation
Abstract
Regulation (EC) No. 466/2001 fixes maximum limits for ochratoxin A in certain foodstuffs. Member States are hereby required to ensure that the sampling for the official control of the levels of ochratoxin A in foodstuffs is carried out in accordance with the methods described in Annex I. Annex II contains the criteria applicable to the sample preparation and methods of analyses used for the official control of the levels of ochratoxin A in foodstuffs.
Attached files
Web site
Date of text
Notes
Member States shall bring into force the laws, regulations and administrative provisions necessary to comply with this Directive by 28 February 2003 at the latest.
Repealed
Yes
Serial Imprint
Official Journal L 75, 16 March 2002, pp. 38-43.
Source language
English
Legislation status
repealed
Legislation Amendment
No
Amended by
Implemented by