Commission Directive 98/53/EC laying down the sampling methods and the methods of analysis for the official control of the levels for certain contaminants in foodstuffs. | UNEP Law and Environment Assistance Platform

Country

Type of law

Legislation

Source

FAO , FAOLEX

Keywords

Abstract

This Directive lays down the sampling methods and the methods of analysis for the official control of the levels for certain contaminants in foodstuffs. The Member States shall take all measures necessary to ensure that the sampling for the official control of the levels of aflatoxins in foodstuffs is carried out in accordance with the methods described in Annex I of this Directive. In Annex are listed the methods of sampling and sampling for preparation and criteria for methods and official checking control of the levels of aflatoxins in certain foodstuffs. (4 articles and 2 Annexes)

Attached files

http://faolex.fao.org/docs/pdf/eur18924.pdf

Web site

http://europa.eu

Date of text

17 Jul 1998

Entry into force notes

This Directive shall enter into force on the 20th day following its publication in the Official Journal of the European Communities.

Repealed

Yes

Serial Imprint

CELEX-EUR Official Journal L 201, 17 July 1998, pp. 93-101.

Source language

English

Legislation status

repealed

Legislation Amendment

No

Amended by

Commission Directive 2002/27/EC amending Directive 98/53/EC laying down the sampling methods and the methods of analysis for the official control of the levels for certain contaminants in foodstuffs.

on 13 Mar 2002

Commission Directive 2003/121/EC amending Directive 98/53/EC laying down the sampling methods and the methods of analysis for the official control of the levels for certain contaminants in foodstuffs.

on 15 Dec 2003

Commission Directive 2004/43/EC amending Directive 98/53/EC and Directive 2002/26/EC as regards sampling methods and methods of analysis for the official control of the levels of aflatoxin and ochratoxin A in food for infants and young children.

on 13 Apr 2004

Implemented by

Contaminants in Food (Amendment) Regulations 1999 (S.I. No. 1603 of 1999).

on 07 Jun 1999

Contaminants in Food (Amendment) (England and Wales) Regulations 1999 (S.I. No. 3221 of 1999).

on 07 Jun 1999

Arr t du 8 f vrier 2001 pris pour l'application du Code de la consommation et fixant les modes de pr l vement d' chantillons et les m thodes d'analyse pour le contr le officiel des teneurs maximales en aflatoxines dans certaines denr es servant l'alimentation humaine.

on 08 Feb 2001

R glement grand-ducal portant fixation de modes de pr l vement d' chantillons et de m thodes d'analyse pour le contr le officiel des teneurs maximales pour certains contaminants dans les denr es alimentaires.

on 09 Nov 2000

Ministerial Decree implementing Commission Directive 98/53/EC laying down the sampling methods and the methods of analysis for the official control of the levels for certain contaminants in foodstuffs.

on 23 Dec 2000

Contaminants Analysis Ordinance.

on 07 Jun 2002

Contaminants in Food (England) Regulations 2003 (S.I. No. 1478 of 2003).

on 05 Jun 2003

Contaminants in Food (Scotland) Regulations 2003 (S.S.I. No. 289 of 2003).

on 05 Jun 2003

Contaminants in Food (Wales) Regulations 2003 (S.I. No. 1721 (W. 188) of 2003).

on 09 Jul 2003

Contaminants Analysis Ordinance.

on 12 Sep 2003

Contaminants in Food (Sampling and Analysis Methods) Regulations, 2004 (L.N. 488 of 2004).

on 01 Jan 2004

Sampling Methods and Methods of Analysis for the Official Control of the Levels of Certain Contaminants in Foodstuffs Rules, 2005 (L.N. 97 of 2005).

on 01 Jan 2005

European Communities (Sampling Methods and Methods of Analysis for the Official Control of the Levels of Certain Contaminants in Foodstuffs) Regulations 2003 (S.I. No. 267 of 2003).

on 26 Jun 2003

Contaminants in Food (England) Regulations 2004 (S.I. No. 3062 of 2004).

on 05 Jun 2003

Contaminants in Food (Wales) Regulations 2005 (S.I. No. 364 (W. 31) of 2005).

on 22 Feb 2005

European Communities (Sampling Methods and Methods of Analysis for the Official Control of the Levels of Certain Contaminants in Foodstuffs) (No. 2) Regulations 2005 (S.I. No. 368 of 2005).

on 01 Jul 2005

Contaminants in Food (England) Regulations 2005 (S.I. No. 3251 of 2005).

on 23 Nov 2005

Contaminants in Food (England) Regulations 2006 (S.I. No. 1464 of 2006).

on 05 Jun 2006

Contaminants in Food (Wales) (No. 2) Regulations 2006 (W.S.I. No. 1850 (W. 193) of 2006).

on 11 Jul 2006

Ministerial Joint Decree No. 35/2001. Harmonization of the national legislative frame with Commission Directive 98/53/EC laying down the sampling methods and the methods of analysis for the official control of the levels for certain contaminants in foodstuffs.

on 03 Apr 2001

Repealed by

Commission Regulation (EC) No. 401/2006 laying down the methods of sampling and analysis for the official control of the levels of mycotoxins in foodstuffs.

on 23 Feb 2006