Regulation on detailed conditions and manner for storage and keeping of flour.
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mac218618.pdf
Displaying 131 - 140 of 1224
Regulation on the method and type of flour packaging and the conditions for putting flour into circulation in bulk.
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mac218619.pdf
Regulation on the form and content of forms for submission of monthly reports and annual report on stored flour.
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mac218620.pdf
Regulation on the minimum conditions for placing on the market, the quality and types of flour, the method for taking samples, as well as methods for analyzing the quality of flour.
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mac218622.pdf
Regulation on the form and content of the request for authorization of laboratories to perform analysis and superanalysis of samples taken for flour quality control, as well as the form and content of the request due to failure to submit a decision on the authorization of laboratories to perform analysis and superanalysis of samples taken for quality control of flour, i.e. failure to adopt a decision to reject the request for adoption of a decision for authorization.
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mac218623.pdf
Regulation on the manner for work of the expert commission for implementation of procedures for registering protected marks of agricultural and food products.
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mac218624.pdf
Regulation on the costs of procedures for registering and using the mark of origin, the geographical mark and the mark of guaranteed traditional specialty.
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mac218625.pdf
Regulation on the form and content of the request for authorization of laboratories to perform analysis and superanalysis of samples taken for grain and rice quality control.
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mac218626.pdf
Regulation on the form and content of accompanying document on the quality of animal feed.
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mac218627.pdf