Regulation on the safety of fast-frozen foods.
08 Jul 2002
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slv189569.pdf
Displaying 331 - 340 of 1139
Regulation on the conditions to be fulfilled by gluten-free or very low-gluten foods.
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slv189571.pdf
Regulation on the minimum quality of "raw butter I type" and on the implementation of Council Regulations (EC) and Commission Regulations (EC) laying down standards for spreadable fats.
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slv189573.pdf
Regulation on the implementation of the Commission Regulation (EC) No. 1895/2005 on the restriction of use of certain epoxy derivatives in materials and articles intended to come into contact with food.
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slv189574.pdf
Regulation on official control of the temperature of quick-frozen foods.
19 Jul 2002
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slv189577.pdf
Regulation on sampling procedures and methods of analysis for determining the lead, cadmium, mercury and 3-MCPD presence in foods.
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slv189592.pdf
Regulation amending the Regulation on sampling procedures and methods of analysis for determining the lead, cadmium, mercury and 3-MCPD presence in foods.
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slv189593.pdf
Regulation amending the Regulation on sampling procedures and methods of analysis for determining the lead, cadmium, mercury and 3-MCPD presence in foods.
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slv189595.pdf
Regulation on natural mineral water, spring water and table water.
06 May 2004
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slv189597.pdf