Wine Law.

An Law to regulate the cultivation, production and marketing of grapes utilized for the production of wine and other related products. The text consists of 13 Chapters divided into 84 articles as following: General Provisions (1); Wine-growing and Wine-selling management (2); Production of Grapes, Wine and Products of Grapes or Wine (3); Protection and designation of geographical origin (4); Protection and labelling of wine name (5); Trade of Grapes, Wine and Products of Grapes and Wine (6); Export and Import (7); Distilling (8); Fruit's wine (9); Reimbursements (10); Inspection (11); Offences (12) and Transitional and Final provisions (13).
The Minister of Agriculture and Forestry is authorized to issue regulations related to the production of wine, as well as quality requirements for various kinds of wine. The Wine-growing and Wine-selling Institute shall keep the register of winegrowers . The Act sets out requirements for the production of wine and other issues such as appellation of origin, added substances, production place, registration of wine producers, grape-gathering record keeping, etc. It also deals with the hygienic requirements of containers and lists measures to be taken in process of packaging and labelling, either in external or internal trade. The supervision of this Act is entrusted to the Ministry of Agriculture and Forestry.