This content is exclusively provided by FAO / FAOLEX

Commission Regulation (EC) No. 1881/2006 setting maximum levels for certain contaminants in foodstuffs.

Country
Type of law
Legislation
Source

Abstract
With a view to protecting public health, this Regulation sets forth maximum levels for certain contaminants in foodstuffs so as to keep them at levels which are toxicologically acceptable. The foodstuffs listed in the Annex shall not be placed on the market where they contain a contaminant listed therein at a level exceeding the maximum level allowed. Further provisions regard monitoring and reporting.
Date of text
Notes
An unofficial consolidated version of the present Regulation as amended last by Commission Regulation (EU) 2017/1237 of 7 July 2017 is attached.
Repealed
No
Serial Imprint
Official Journal of the European Union L 364, 20 December 2006, pp. 5-24.
Source language

English

Legislation Amendment
No
Amended by
Implemented by